Learn about energy efficiency measures that will save money and improve your store operations.
Join us for a FREE one-hour webinar!
Veterans of the grocery industry share their experience and knowledge of sustainable practices that reduce waste, save money and increase business bottom line. You will learn:
- Best practices
- Potential savings
- Lessons learned from experience implementing efficiency measures
- What metrics to track
- Where to find resources to fund improvements
JON SCANLAN is a veteran in the grocery industry, with more than 20 years of experience. He is currently the director of refrigeration and energy management at Hy-Vee Grocery Stores. DANIEL WILLRICH, assistant director of store architecture for Hy-Vee, works with energy and water efficiency measures.
This webinar is sponsored by the Nebraska Business Development Center (NBDC) in conjunction with Small Business Development Centers in Missouri, Kansas, South Dakota and Iowa.
For more information contact Sola Ajala at oajala@unomaha.edu or Jean Waters at jwaters@unomaha.edu (402-554-6259)
